Israeli Honey Cake
3 eggs
lemon juice
1/2 cup oil
1 cup honey
1 cup hot coffee
2 cups flour
1 cup semolina
1 tsp baking powder
1/2 cup sugar
1 tsp cinnamon
1 tsp ground ginger
Preheat oven to 175degC. Beat eggs together with lemon juice, oil, honey and coffee. Combine flour, baking powder, semolina, sugar and spices. Add to wet mixture and beat it in until combined. Pour into prepared round pan and bake for 30 minutes.
Syrup
15 tabsp water
15 tabsp sugar
3 tabsp honey
lemon juice
almond slices for sprinkling
Combine ingredients in small saucepan and bring to boil. Let boil until sugar dissolves. Pour over hot cake very slowly and prinkle with sliced almonds.
I hope you liked it :) Thanks for reading
Gulchathaii
