The moment I first saw these cake pictures on wendy's blog, I wanted to try the recipe so bad! Last week I finally had the opportunity to do so and it turned out soo delicious! Now this recipe belongs to my favorite ones.
I admit that I changed it a bit but I had to because I didn't have all the ingredients at home. But you definitely have to try this, no matter what. The mix of raspberries and yogurt (or originally cream cheese) is amazing and absolutely worth trying!
Raspberry Yogurt Cake
cream cheese mixture
200gm greek yogurt (at least 10% fat)
2 Tabsp sugar
120gm soft margarine
150gm white flour
1/2 tsp baking powder
+ about 200gm raspberries (I was using more)
Preheat oven to 175degC. Line a round pan with baking paper. Sieve together flour and baking powder. Beat yogurt and sugar together. Cream butter and sugar until fluffy and add eggs one at a time. Beat in well after each addition. Sieve over flour mixture and beat in just until incorporated.
Put half of batter into the lined pan and spread it around well. Put half of yogurt mixture on top of batter using a teaspoon. Do not spread around. Arrange half of the berries on top of that and gently press them in.
Put the remaining batter on the fruits using a teaspoon, add remaining yogurt on top and arrange remaining berries while pressing them in.
Bake for about 35 - 40 minutes until done and nicely browned. Let cool completely and enjoy :)
Alina's beautiful version of this cake (Patisserie Maison)