Viennese Apfelstrudel

After two posts about baking with apples I honestly still don't have enough of them. You can create soo many delicious things using apples, they seem to be kind of a miracle in my kitchen. There are things like apple jam, apple buns, apple muffins, apple pancakes, apple cakes, apple tarts and no matter where you put the apples in, everything turns out delicious. That's why I'm going to show you another amazing apple recipe. I'm not Austrian and I've never been to Vienna but the traditional viennese Apfelstrudel is what I fell in love with.

Viennese Apfelstrudel

250gm white flour
2gm salt
1 egg
100gm lukewarm water
20gm oil

some melted butter for brushing
some sliced almonds for sprinkling

1kg apples, in pieces or chunks
140gm sugar
10gm cinnamon
170gm raisins
50gm melted butter

Combine the ingredients for the dough using your hands and knead until the dough becomes very elastic and soft. Add a bit more oil if the dough sticks to your fingers.
Place in a bowl and let sit for about 30 minutes.

Combine the ingredients for the filling and mix well.
Preheat oven to 190C.
Roll out the dough in a rectangular shape on a floured surface. The dough should be very thin. Place a clean towel on the rolled out dough and roll it in very carefully making sure not to tear the dough.Flip over the rolled in towel and roll it out in the opposite direction so that the dough is now on top of the towel and not unterneath.
Arrange the filling evenly on top of the dough leaving the sides without filling.
Fold in the sides of the dough. Slowly roll in the dough with the filling using the towel.
Place on a lined baking sheet. Brush with some melted butter and sprinkle some sliced almonds on top.
Bake for about 30 - 40 minutes until golden brown. 
Enjoy :)