The combination of a nice buttery crust, a heavy chocolate cheesecake and a fruity apple cake is weird. I admit that. But still, it's really worth trying. If you are a passionate breakfast lover like me you're going to adore this cake. It's perfect for breakfast.
Apple Chocolate Cheesecake
5 Tabsp butter
1 1/4 cups flour
a pinch of salt
1 Tabsp sugar
1/4 cup water
Combine the ingredients for the base. Place on a floured surface and knead until the dough is soft and elastic. Roll it out. Line a medium size baking pan. Place the dough in the lined baking pan with the sides of the dough hanging out.
500gm curd cheese
2 Tabsp corn starch
5 Tabsp semolina
3 Tabsp cocoa powder
+ 5 large baking apples, cut into slices or pieces
Preheat the oven to 200C. Melt together the butter and chocolate in a large bowl. Beat in the eggs, curd cheese and sugar. Sift together the dry ingredients and sieve over the wet mixture. Beat in quickly until incorporated.
Arrange half of the apple slices on the dough in the baking pan and spread about one half of the cheesecake mixture on top of the apples. Arrange the remaining apples on the cake mixture and spread the rest of the batter on the apples.
Fold back the sides of the dough. Bake for about 40 - 50 minutes until done and nicely browned.
Dust with some icing sugar if you like.