2 cups warm milk
about 2-3 tabsp sugar (or more if desired)
7gm dry yeast
about 300-400gm flour
oil for frying
Combine milk, salt, sugar and yeast. Wait until the yeast starts to come up, then add flour while stiring. Add more flour, if needed. It should have a soft but not sticky texture. Let rise for about 45 - 60 mins in a warm place. Heat the oil. Form small balls and fry them.
After frying I normally add icing sugar or melted honey.
I hope you liked it :)