It's Chai Time ~ Rhubarb Cake With Stripes

And rhubarb again. Before I made the rhubarb muffins, I baked this cake. This is an adaption of an traditional kazakh cake which I love, so this cake is one of my favorite ones. Enjoy :)

Rhubarb Cake With Stripes

Batter
3 eggs
1 cup sugar
1 tabsp сметана (or yogurt, not low fat!)
1 cup spelt flour

Filling 
about 1.5 - 2 cups rhubarb, in small pieces


Topping/Stripes (opional)
50gm sugar
50gm melted butter
50gm spelt flour


Preheat the oven to 200degC. Combine the ingredients for the batter and mix until smooth. Fill into a lightly greased round pan. Cover with rhubarb pieces. 
(for the stripes: make sure that the butter is melted completely. mix ingredients and knead until smooth. devide into pieces and form the pieces into stripes. place on the rhubarb)
Bake for about 40 minutes, until the top is lightly browned. 

Absolutely delicious. One of the best cakes ever. This cake is even good with a streusel mixture on the top, like nuts with cinnamon or something like that... It's also great with apples instead of rhubarb, originally it's made with apples. 


That's it for today :) Thanks for reading

Gulchathaii