(they look pretty flat... I should have filled more batter into the muffin cups)
Simple Rhubarb Muffins
2 1/4 cups whole wheat flour
1.5 teasp baking powder
3/4 cup sugar
1 cup сметана (or 40% chream cheese)
1/4 cup milk
3/4 cup oil
2 cups rhubarb, in small pieces
Preheat oven to 180degC. Combine flour with baking powder and sugar. Mix сметана and milk until very smooth. Add oil and eggs, mix well. Add dry ingredients. Fold in the rhubarb pieces and mix well. Fill muffin cups. Bake for about 30 minutes. Makes about 14-16 muffins.
my cute silicone muffin cups my aunt bought me :) pink and greeeeeen
I'm definitely going to bake these muffins again, they were absolutely soft, fruity and delicious. Maybe next time I'm going to replace the rhubarb by strawberries. Anyways, I hope you liked the recipe and the pictures :)
Thanks for reading!