My first Five-Minute Cupcake which was my original recipe here. This time, I used an egg and more jam instead of sugar, which made my cupcake softer.
3 tabsp whole wheat flour
1/4 teasp baking powder (1/2 teasp is definitely too much)
1 teasp cocoa powder
1/4 teasp cinnamon
1 teasp sugar
2-3 tabsp jam
4 tabsp milk
1 tabsp oil
1 egg (or maybe
Mix everything together. Bake in microwave for about 2.5 minutes.
Like I said, I used too much baking powder, next time I'm going to reduce it, but still it looks kind of cute =) Also I was using jam which contained pieces of cherries and which was not purreed, yummy fruity fluffy cupcake. This was the best Five-Minute-Cupcake I've had so far, really.