1.5 cups white flour
2 tsp baking powder
1 cup sugar
1 cup whipping cream
Preheat oven to 180degC. Line a large baking pan with baking paper. Sieve together flour and baking powder. Beat margarine until light and fluffy. Beat in sugar, eggs and whipping cream. It should be a pretty liquid but fluffy mixture. Sieve over flour mixture and beat it in, until incorporated. Fold in raisins. Pour the batter into the prepared pan and bake for about 30 minutes or until done. Let cool completely. Almost all the raisins should be on the bottom of the cake.
If you are a raisin lover like I am you should definitely try this out! No regrets! Thank you for reading :)