They were so yumyum. Actually I never eat muesli (swiss breakfast oats) or cereals for breakfast, but we had a huge package of chocolate muesli left which I had to use up. So I just baked some deliciously sweet breakfast muffins. They had a soft texture and a sweet sugar crust (which I love!)
Breakfast Yogurt Muffins
vanilla sugar (as much as desired)
9 tabsp oil
100gm chocolate muesli (or oats combined with chocolate chips)
2 tsp baking powder
a pinch of salt
Preheat oven to 175-200 degCelsius. Beat together yogurt, eggs, sugar, vanilla sugar and oil. Mix well flour, baking powder, muesli and salt. Add to the wet ingredients and beat in until incorporated. Fill into 12 muffin cups (lined, buttered or silicone cups). Sprinkle some sugar on top for a sugar crust. Bake for about 12-30 minutes until done. Enjoy.