Strawberry Yogurt Cake With Yogurt Frosting

After my amazing holidays that were filled with sunshine, sea and grandma's israeli dishes, I am back and wanting to share another strawberry recipe that I tried and fell in love with at the same time. As I already mentioned about a hundred times I have a huge passion for anything fruity combined with anything milky, especially strawberries with yogurt, which make this cake very moist and heavy. Try it out, you're gonna luv it!

Strawberry Yogurt Cake With Yogurt Frosting

3 eggs
200gm sugar (which can be reduced)
240gm greek yogurt (about 10% fat)
80gm oil
250gm white flour
1.5 tsp baking powder
about 2 cups strawberries, cut in halves

Preheat oven to 180C. Line a round baking pan with baking paper.
Beat eggs and sugar until very light and bubbly. Beat in yogurt and oil.
Sieve over flour combined with baking powder and beat in quickly just until incorporated.
Fill the batter into prepared baking pan and spread evenly. Place strawberries on top of the batter and lightly press them in.
Bake for about 45 minutes until done.

100gm cold whipping cream
100-200gm greek yogurt (depends on what amount of frosting you desire)
4 tsp powdered sugar
(some pretty strawberries, cut in halves - optional)
Beat whipping cream until stiff and combine with yogurt and sugar.
Keep in fridge until the cake is completely cooled.
Spread frosting onto the cake and place some strawberries on top, if desired.
Keep the cake in fridge, cooled yogurt tastes better than at room temperature. Enjoy :)