Simple Chocolate Chip Oatmeal Cookies (Eggless)

You definitely don't want to live without the experience of eating a fresh and still hot cookie with big melted chocolate chunks in it. Go one step further and sprinkle the top of the cookie dough with some sugar before baking, for a sweet and crunchy sugar crust. Then make yourself a cup of hot strong coffee or tea and dunk your fresh from the oven chocolate chip oatmeal cookie in it. If you think I'm overdoing it, you're mistaken. This can enormously sweeten up your life. And that's what cookies are made for, right?!

This is the first eggless oatmeal cookie recipe that I've ever tried. I'm actually not into eating vegan at all (I'm sorry, beef steak is my passion...) but I got this recipe from a very good friend of mine who is vegan. And since I needed to indulge my passion for oatmeal cookies I just had to bake them right away. As already said, they turned out really good, seriously. Although I - for some reason - prefer baking cookies using eggs, this is still a very simple and delicious recipe and I'm definitely going to bake these again as soon as possible.

Simple Chocolate Chip Oatmeal Cookies (Eggless)
makes about 20 medium size cookies

1 c sugar
1 tsp ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch salt
2 c flour
1/2 tsp baking powder
1/2 c vegetable oil
1 c apple juice (or any juice you like)
2 c oats
100gm chocolate chips (or just regular chocolate, chopped in small pieces)

Preheat your oven to 150 C. Line 2 baking sheets with baking paper. In a large bowl combine all the ingredients, just throw everything together and whisk well until you have a very sticky and lumpy dough. Drop tablespoons of batter on the lined baking sheets (I used between 1 and 1.5 tablespoons of dough for each cookie). Bake for about 25 minutes until done and nicely golden. Enjoy warm and fresh from the oven or completely cooled.

Optional: To get a nice sugar crust, sprinkle the top of the cookies with a little bit of sugar before you place them in the oven.