Buttermilk Rolls

Some months ago I found this yummy recipe for buttermilk rolls while I was reading her blog. She has many good recipes and I already tried a lot of them. One cool thing is that she writes in hebrew and in english, I like that ^.^

My buttermilk rolls were a bit browner then hers cause I left them in the oven for about 5 more minutes, but still they were soft and not burned at all. And though I don't bake with yeast that often, this is one of the best recipes I've ever tried. I had them for breakfast with honey *_* Hehe

(Buttermilk rolls with honey and blueberries. The rolls were still warm so the honey was melting... Yum!)

Thanks for reading :)