The recipe was changed a bit cause I didn't have enough ground nuts, but who cares...
The 200 Cake
150gm ground nuts (I was using cashews) + 50gm semolina
1 teasp baking powder
Preheat oven to 160degC. Melt butter and chocolate in a small saucepan on medium heat while stiring. Combine sugar, nuts, semolina, baking powder and eggs and beat lightly. Pour in the butter chocolate mixture and beat in. Pour the batter into a round baking pan and bake for about 40-45 minutes.
7 tabsp whipping cream
100gm chocolate, but in pieces
Heat the cream in a small saucepan on high heat until boiling. Place the chocolate pieces in a bowl and pour over the boiling cream. Let sit for 1 or 2 minutes then stir with a teaspoon until creamy. Place on cooled cake and let cool in fridge over night.
Be careful when cutting the cake in pieces, the cake might be a bit crumbly.
Thanks a lot for visiting my blog :)