It's Chai Time ~ Plum Apple Syrup Cake

This is one of the easiest but yummiest cakes ever. Maybe it doesn't look as delicious as it tastes, but I think that's going to get better in time, after all I'm not a professional baker and I don't plan to be one. 

 Simple Plum Apple Cake

3 cups flour
1 teasp baking powder
1 cup semolina
1 cup sugar
1 cup very soft butter
1.5 cups milk
4 eggs

2 - 3 cups plums mixed with apples, in small pieces
2 tabsp sugar
some whole almonds for sprinkling

Preheat oven to 175degC. Butter 2 baking pans. Combine flour, baking powder and semolina. Put sugar and milk into a small saucepan on medium heat and stir until sugar dissolves, remove from heat and let cool. Lightly beat together eggs and butter. Combine syrup and egg mixture by lightly beating. Add flour mixture and lightly beat in as well until incorporated. The batter should be light and smooth but not sticky. Fill some tablespoons of the batter on the bottom of the baking pans and spread all over. Place some plums and apples on top, cover with batter again. Repeat until batter and fruits are used up. Sprinkle the top with sugar and almonds. Bake for about 30-35 minutes until done. Let cool and enjoy :)

The batter of the cake was amazingly soft and delicious but still, I think that plums and apples do not go well together, I'm definitely going to use other sorts of fruits next time.

 Anyways, thanks a lot for reading :)