White Chocolate Chip Five-Minute Cupcake
6 tabsp whole wheat flour
1/4 teasp baking powder
2 tabsp sugar
2 teasp cocoa powder
50gm white chocolate, in small pieces
4 tabsp jam (I was using homemade grape jelly)
2 tabsp oil
8 tabsp milk
Combine all ingredients, fill into two cups. Bake for 2 minutes and 30 seconds, one at a time.
(I liked the melted pieces of white chocolate in my cupcake)
Optional: Use homemade jam with pieces of fruits, it will make your cupcake moister. This time I used jelly and it was not as good as a cupcake with jam with pieces.
I hope you liked it :)