I used my original grape pudding recipe but this time I tripled the ingredients cause I needed more servings.
Curd Cheese Topping
500gm curd cheese
1 tsp corn starch, sieved
sugar, as much as desired
Beat everything together until smooth and the sugar is incorporated. Place on top of the pudding and let cool in fridge for a few hours.
Optional: Decorate with some small grapes or chopped almonds.
Thanks for reading